Chania

Today we traveled along the north of the island heading west. We went to the Fortezza 

We then walked the city streets and came across the old couples home that make phylo, the dough that is used to make bakleva. It starts out pita size and he stretches it...

Then we got some authentic bakleva that the woman had made and it was the best I've ever tasted!! 

We next went to an olive oil press. This was so cool and there were three old Greek men that didn't speak any English but all of them kept fighting because they all wanted to be giving the tour. It was hysterical! Here we got to try some freshly made olive oil! Delicious!